Shift Manager

Yoshinoya America, Inc.; Bakersfield (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

Yoshinoya America, Inc. in Bakersfield, CA seeks a Restaurant Supervisor to support daily operations in a fast-paced environment. You will participate in food preparation, cooking, plating, and cashiering, while supervising crew in the absence of the GM.

The role requires strong English communication, reliable math for cash handling, and a commitment to safety and quality. Previous supervisory experience is preferred.

Qualifications

• Fluent in English (written and verbal).
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Write simple correspondence.
• Speak effectively to customers.
• Perform basic arithmetic with 10s and 100s, using US currency.
• Follow company procedures.
• Interact with customers and coworkers.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others in the absence of the General Manager and Assistant Manager.
• Serves as back up to crew members and covers breaks as needed.
• Ensures all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Completes reports as directed by the General Manager.
• Follows proper merchandise storage procedures, including labeling procedures.
• Responds to customer complaints per policy, contacting management when refunds are necessary.
• Trains staff and monitors activities throughout the shift, providing feedback.
• Rotates stock using FIFO (first in/first out).
• Ensures cash handling and procedures are enforced.
• Keeps the restaurant clean and machinery functioning.
• Maintains a safe work environment, reports injuries, monitors change funds.
• Communicates effectively with staff and management.
• Assists GM with coin orders, cash drops, deposits into the double lock safe for armored car carrier.
• Attends in-house seminars.

Skills

Fluent English

Reading comprehension

Simple writing

Customer communication

Basic arithmetic

Following procedures

Interpersonal skills

Job description

1519 White Lane
Bakersfield, CA 93307, USA

Description

Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager.

• Serves as back up to crew members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Completes reports as directed by the General Manager.
• Follows proper merchandise storage procedures, including labeling procedures.
• Responds to customer complaints per company policy, contacting management when refunds are necessary.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback.
• Ensures all orders are quickly put away and all items are rotated based upon FIFO (first in/first out) method.
• Ensures all cash handling and procedures are consistently enforced.
• Ensures the restaurant is clean and that all machinery is properly functioning.
• Ensures a safe work environment, reporting any injuries as they occur.
• Monitors and verifies change funds.
• Communicates effectively with staff and management.
• Assists GM placing coin orders, makes multiple cash drops, counts sales, and makes deposits into the double lock safe for the armored car carrier.
• Attends in-house seminars.

What You’ll Bring to The Table AKA Competencies & Skills

• Fluent in English (written and verbal)
• Ability to:
• read and comprehend simple instructions, short correspondence, and memos.
• write simple correspondence.
• speak effectively to customers.
• add, subtract, multiply, and divide with 10’s and 100’s, and be able to perform these functions with American currency.
• follow company procedures.
• interact with customers and coworkers.

SUPERVISORY RESPONSIBILITIES

• Crewmembers
• Shift

YOSHINOYA | Job Description 2021

WORK ENVIRONMENT

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL

Up to 25% to other stores in the district

REQUIRED EDUCATION/EXPERIENCE

• High School graduate or equivalent
• Previous restaurant management/supervisory experience

OTHER DUTIES/ADDITIONAL INFORMATION

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.