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Shift Manager

Long John Silver's, LLC

Asheville (NC)

On-site

USD 30,000 - 50,000

Full time

6 days ago
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Job summary

An established industry player is seeking a dynamic Shift Manager to lead a team in a fast-paced food and beverage environment. This role offers an exciting opportunity to develop leadership skills while ensuring operational excellence. As a Shift Manager, you will oversee team performance, manage inventory, and maintain high standards of food safety and quality. With competitive pay, flexible schedules, and a range of benefits including free meals and insurance options, this position is perfect for motivated individuals eager to grow their careers in the hospitality industry. Join a winning team and make a difference in delivering exceptional service!

Benefits

Free Meals
Flexible Schedules
Advancement Opportunities
GED/Scholarship Opportunities
Retail Discount Program
Early Access to New Menu Items
Company-Paid Life Insurance
Optional Short-Term Disability Insurance
Medical, Dental, Vision insurance

Qualifications

  • Must be at least 18 years old.
  • Reliable transportation is necessary.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Lead your shift and manage team performance.
  • Ensure safe and quality food delivery to customers.
  • Maintain a clean and safe environment.

Skills

Basic computer literacy
Business math and accounting skills
Analytical and decision-making skills
Supervisory skills
Team motivation

Education

High School Diploma or GED

Job description

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Shift Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If yes, then we have the perfect job for you!

Why should you apply?
  • Competitive Pay
  • Free Meals
  • Flexible Schedules
  • Advancement Opportunities available
  • GED/Scholarship Opportunities available
  • Retail Discount Program - Savings on Phone Plans and much more!
  • Early Access to New Menu Items
  • Company-Paid Life Insurance
  • Optional Short-Term Disability / Long-Term Disability Insurance
  • * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit.
  • Annual Performance Reviews

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements And Essential Functions
  • Must be at least 18 years old.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Ability to supervise & motivate the team, while working side-by-side with them
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Additional Information

Required

Preferred

Job Industries

  • Other
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries: Restaurants

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