Shift Manager

The Wendy's Company; Arcadia (FL); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Job summary

The Wendy's Company is seeking a Shift Manager to lead daily restaurant operations, coach a team, and ensure exceptional guest service. You will uphold food safety procedures and manage shift coverage while delivering a welcoming experience. This role offers growth opportunities and comprehensive benefits.

You will train staff, maintain brand standards, and drive consistent performance across all shifts, ensuring a high-quality customer experience at Wendy's locations.

Qualifications

• Problem solving, customer service and decision making.
• Leadership and commitment to teaching and growing your team.
• Commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.

Responsibilities

• Lead shift operations and supervise staff to meet service standards.
• Ensure food safety and compliance with brand procedures.
• Provide on-the-job training and mentoring for team members.
• Maintain a clean, welcoming restaurant and strong customer service.

Skills

Problem solving

Customer service

Decision making

Leadership

Team development

Food safety

Flexible schedule

Job description

WHY WENDY’S?

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees
• Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants
• Paid Training – We’re invested in you, and excited to teach you what you need to know to lead the Wendy’s Way

Responsibilities

What We Expect From You

What you bring to the table:

• You enjoy problem solving, customer service and decision making
• You want to be a leader and you’re committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

You Must Be Willing And Able To

• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal opportunity employer all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.