Shift Manager

Applebee's; Air Base City (NM); Presencial; USD 17.000 - 21.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive compensation

Benefits package (401K, health, dental

Paid training

Complimentary meals on duty

Daily pay option

Advancement opportunities

Resumo da vaga

Applebee's in Hobbs, NM seeks a Shift Leader to oversee daily restaurant operations when the General Manager or Assistant Manager is off shift. You will guide and support team members to uphold food quality, service, cleanliness and safety, while handling guest concerns and supplier issues.

The role requires strong leadership, clear communication, and the ability to work evenings and weekends in a fast-paced environment. Join us for growth and development opportunities.

Qualificações

• 1 year of casual restaurant experience or more required.
• Strong leadership and ability to develop goals and action plans.
• Excellent written and verbal communication skills.
• Availability to work evenings, holidays, and weekends.
• Maintain professional appearance and adhere to uniform standards.
• Ability to stay organized and precise in a fast-paced setting.
• Friendly and guest-focused attitude—Live the McAlister’s Touch.
• Able to handle pressure and ensure safety and quality.
• Ability to resolve guest concerns and support team needs.

Responsabilidades

• Oversee restaurant operations when GM/ASM not on duty.
• Guide and support team to maintain high standards of food quality, service, cleanliness, and safety.
• Handle guest concerns and supplier issues; escalate to management as needed.

Conhecimentos

Team leadership

Customer service

Communication

Problem solving

Time management

Evening/weekend availability

Calm under pressure

Formação

High School Diploma or GED

ServSafe license preferred

Descrição da vaga

Tossing around the idea of a new career?

We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.

What You’ll Get (Benefits):

A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Great food brings us together!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.

As a Shift Leader, you’ll oversee restaurant operations when the General Manager or Assistant Manager is not on duty. You’ll guide and support team members to maintain high standards of food quality, service, cleanliness, and safety. You’ll also handle guest concerns, supplier issues, and team needs, escalating matters to management when necessary.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• High School Diploma or GED, preferred.
• Servsafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates.
• Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Maintain a well-groomed appearance and follow uniform standards.
• Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
• Display a positive and outwardly friendly attitude towards all guests – Live the McAlister’s Touch.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

3619 N. West County Rd, Hobbs, NM, 88240