Shift Leader- Winterpock Rd (P/T)

Taziki's Cafe; Chesterfield Court House (VA); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

FREE Delicious Meals on every shift!

Flexible Schedule!

Career Path to Ownership!

Career Path to Ownership

Medical, Dental, Vision, and Disability Insurance options

401k program with employer match

Résumé du poste

A fast-casual restaurant chain is looking for team members to serve guests and maintain a positive atmosphere. Responsibilities include attending to customer needs, opening and closing the restaurant, and ensuring health standards are met. The suitable candidate should be at least 21 years old and enjoy a fast-paced environment. Position offers a flexible schedule and opportunities for growth.

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Energetic and ready to learn.
• Must have or obtain Food Managers certification shortly after beginning employment.

Responsabilités

• Serving guests and making meaningful connections.
• Opening & closing tasks.
• Being responsible for the restaurant when a manager isn't on duty.
• Maintaining Health Department Standards.
• Prep food, handle cash procedures, and maintain health standards.
• Follow alcohol handling policies and keep hygiene and appearance up to standard.
• Assist with both kitchen and dining area tasks as needed.

Connaissances

Leadership

Guest service

Verbal communication

Ability to thrive in a fast-paced environment

Dependable and trustworthy

Formation

Food Managers certification

Description du poste

Job Description

Job Description

Benefits Offered | Wage Information

• Competitive Pay!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need!

Job Summary

Each day at Tazikis is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Tazikis updates like a recipe change or a new feature of our Taz Rewards program. Youll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, youll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.

If youre working a PM shift, once you check the state of your teams stations, youll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, youll use your evening counts and tomorrows catering orders to make prep sheets for your AM team, setting them up for another successful day!

Responsibilities

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant when a manager isnt on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Managers certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Managers certification shortly after beginning employment

Your Working Conditions/ Hours

A typical work day at Tazikis may look like:

• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

(with or without a reasonable accommodation)

• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Tazikis is an Equal Opportunity Employer

Company Overview

Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!