Shift Leader - Sub Shop | Growth & Tips + Free Food

2067 Jersey Mike's Bainbridge

Bainbridge Township (OH)

On-site

USD 22,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Free food with every shift
Health, Vision, and Dental Insurance
Family-friendly atmosphere
TIPS

Job summary

Jersey Mike's Subs in Chagrin Falls/Bainbridge Township, OH is hiring a Shift Leader. This entry-level management role requires 18+ and open weekend availability, with duties including baking, bacon cooking, slicer operation, and delivering the Jersey Mike’s experience.

The position offers $16–$16.50 per hour plus tips that average an extra $3.50–$4.00 per hour, with benefits for full-time staff and a friendly, family-oriented culture.

Qualifications

  • Must be 18 or older due to operations.
  • Entry level management position with growth potential.
  • Ability to work weekends and open availability.
  • Ability to uphold food safety and sanitation standards.

Responsibilities

  • Bake bread and cook bacon as part of food prep.
  • Operate meat slicer and other kitchen equipment.
  • Produce high quality food and deliver the Jersey Mike’s experience.
  • Handle cash and support guest service.
  • Coach staff to maintain excellent customer service.
  • Maintain cleanliness and proper sanitation throughout the shift.
  • Communicate effectively with team and customers.
  • Maintain a sense of urgency during peak times.

Skills

Customer service
Cash handling
Team coaching
Food safety
Effective communication

Tools

Meat slicer
Industrial oven
Bread oven

Job description

Jersey Mike's Subs in Chagrin Falls/Bainbridge Township, OH is hiring a Shift Leader. This entry-level management role requires 18+ and open weekend availability, with duties including baking, bacon cooking, slicer operation, and delivering the Jersey Mike’s experience.

The position offers $16–$16.50 per hour plus tips that average an extra $3.50–$4.00 per hour, with benefits for full-time staff and a friendly, family-oriented culture.

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