Shift Leader: Store Ops & People Manager (Flexible)

Domino's; Boise (ID); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible Schedule

Job summary

Domino's is seeking an Assistant Manager in Boise to lead daily store operations and ensure top-quality service. You will supervise a team of 3 to 30 staff during shifts, uphold safety standards, and maintain a clean, welcoming restaurant environment.

You will greet customers, take orders, handle cash, and oversee product quality and consistency while complying with recipes and baking procedures. A flexible schedule and professional grooming are expected.

Qualifications

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 people
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.

Responsibilities

• Perform all the duties of the Customer Services Representatives and Delivery Drivers
• Manage anywhere from 3 to 30 employees during your scheduled shift
• Responsible for all store operations.
• Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!
• Operating the cash register and collecting payment from customers
• Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures
• Delivering product by vehicle from the store to the customer in a safe and courteous manner.
• Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store
• Always maintain a professional appearance in compliance within Domino’s Pizza Grooming Standards

Skills

Leadership

Team management

Customer service

Multitasking

Judgement

Math

Tools

POS system

Cash register

Job description

Domino's is seeking an Assistant Manager in Boise to lead daily store operations and ensure top-quality service. You will supervise a team of 3 to 30 staff during shifts, uphold safety standards, and maintain a clean, welcoming restaurant environment.

You will greet customers, take orders, handle cash, and oversee product quality and consistency while complying with recipes and baking procedures. A flexible schedule and professional grooming are expected.