Shift Leader or Assistant Manager Brandenburg, KY

Papa John's International , Inc.; Brandenburg (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Papa John’s is seeking a restaurant supervisor to oversee shifts and operations, ensuring high quality products and superb customer service while driving restaurant profitability. You will supervise staff, train team members, manage cash handling, and uphold company policies and safety standards.

The role requires flexibility for long hours, including nights and weekends, and the ability to lead a team with minimal supervision in a fast-paced environment.

Qualifications

• Experience in shift supervision or restaurant operations.
• Ability to lead a team and train staff to meet customer expectations.
• Understanding of cash handling and inventory basics.

Responsibilities

• Supervise a restaurant team, maintain shift staffing, and train staff to exceed customer expectations.
• Ensure quality products and accurate orders, address customer concerns promptly, and reflect standards.
• Assist in cash management, inventory control, safety, and loss prevention per company guidelines.

Skills

Attention to Detail

Customer Focused

Initiative

Team Leadership

Cash Handling

Education

High School diploma or GED

Job description

Summary

Supervise shifts and/or work areas in the operation of a Papa John’s restaurant to ensure highquality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Companypolicies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Demonstrate exemplary operations skills in all aspects of the restaurant including makingquality products for our customers and ensuring each delivered product meets Papa John’s standards and accurately reflects the customer’s order. Professionally and promptlyrespond to all customer concerns or issues. Solicit customer feedback, share feedback withteam, and use feedback to improve restaurant operations and build brand loyalty.Communicate, train and promote quality standards to team members by utilizing all availabletools including Operations Manual and Team Member Handbook.
• Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance. Ensure team is quality and customer focused and build an atmosphere of teamwork, energy and fun.
• Contribute to sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss. Manage company’s assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.

Position Qualifications.

To perform this job successfully, an individual must be able toperform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made toenable individuals with disabilities to perform essential functions.

Competencies

are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job.

• Attention to Detail: Follows established guidelines and procedures to ensure accuracy; getswork right despite pressing deadlines; concentrates on routine work details and organizes and maintain a system of records; is alert and aware of surroundings and carefully monitorstechnical equipment or processes.
• Commitment to Task: Demonstrates dependability and shows a sense of urgency aboutgetting results; willing to commit the hours it takes to get the job completed; takesresponsibility for actions and achieves results; overcomes obstacles.
• Customer Focused: Commits to meeting the needs and expectations of the organization’sinternal and external customers; builds and maintains a customer base; delivers a high levelof customer service; searches continually for ways to increase customer satisfaction (i.e.,customer feedback).
• Initiative: Takes action proactively; addresses issues or opportunities without supervision;focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm,and a “can-do” attitude.
• Relationship Management: Initiates and develops relationships with others; demonstratescredibility; confronts conflict quickly and professionally; inspires confidence in others.
• Teamwork: Works cooperatively with others to accomplish business goals and objectives;asks others for their ideas and opinions; supports team’s decisions; contributes to the team’s efforts.

Functional Skills

• Cash management skills

Education and/or Experience

• High School diploma or GED
• Successful and stable employment history

Physical Demands.

While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, push and/or pull, and lift and/or move over 51 pounds.

Work Environment.

While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxicchemicals.

Additional Information

• Must be 18 years of age or older
• Must have reliable transportation
• Must be able to work long hours, scheduled or unscheduled, which will include nights,weekends, and as emergencies arise
• Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery
• Ability to lead a team during a shift with no supervision
• Bilingual in certain markets
• Work with phones, computers, fax machines and copiers
• Non-exempt, hourly position
• Employment is contingent upon satisfactory results of a background check

Company Introduction

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.