Shift Leader: Lead Fast-Paced Team to Excellence

BNE Boddie-Noell Enterprises, Inc.; Massachusetts; On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation, Sick, Bereavement pay

Medical, Dental, Vision Insurance

Discounted Meals During Shift

Paid Training

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for our Hardee's location. You will supervise shifts, train crew, maintain guest service, quality, and cleanliness while driving profitability and operating standards.

The role emphasizes hands-on leadership, teamwork, adherence to safety policies, and timely communication with management. Must be 18+, pass background/drug screen, and thrive in a fast-paced, guest-focused environment.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Must be able to lead, train, and develop staff with shift-management experience.
• Ability to pass background check and drug screen.
• Reliable and cheerful with a team-focused attitude.
• Valid driver’s license preferred.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management direction.
• Maintain cooperative working relationships with management and crew.
• Assist with crew duties as needed.
• Conduct crew meetings prior to shift to discuss operations and promotions.
• Manage labor cost to meet company standards.
• Control inventory to meet company GAP standards.
• Maintain reports and records per standards and regulations.
• Maintain building and equipment with proper procedures.
• Handle cash during shifts, including deposits and procedures.
• Ensure HR, sanitation, safety, and security policies are followed.
• Represent the company professionally at all times.

Skills

Leadership

Team Building

Guest Service

Cash Handling

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for our Hardee's location. You will supervise shifts, train crew, maintain guest service, quality, and cleanliness while driving profitability and operating standards.

The role emphasizes hands-on leadership, teamwork, adherence to safety policies, and timely communication with management. Must be 18+, pass background/drug screen, and thrive in a fast-paced, guest-focused environment.