Shift Leader: Lead a Fast-Paced Kitchen Team (Bonuses)

Five Guys; Vancouver (WA); Sur place; USD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Competitive base wage + tips

Weekly bonuses

Advancement opportunities

Résumé du poste

Five Guys in Vancouver, WA seeks a Shift Leader to guide a fast-paced kitchen and front-of-house team. You will supervise prep, cooking, and guest interactions to ensure a standout experience.

Experience in leadership and a high school diploma help you excel. The role offers competitive pay, tips, and weekly bonuses, with opportunities to advance into upper management.

Qualifications

• High school diploma required.
• 1-2 years of leadership experience preferred.
• Respect for guest experience and teamwork.

Responsabilités

• Lead a team to ensure guest satisfaction in a fast-paced setting.
• Oversee cook-to-order operations while maintaining cleanliness and safety.
• Interact with guests to enhance the dining experience.

Connaissances

Leadership

Customer service

Team supervision

Communication

Formation

High school diploma

Description du poste

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you!

As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests.

Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!

We love to keep it simple. - the more you put in, the more you get out.

The Perks!:

• Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage)
• Opportunities for advancement to upper management

Requirements:

• Minimum age: 18 years old
• High school diploma, some post-high school education a plus
• 1-2 years previous leadership experience in some capacity

We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.