Shift Leader: Lead a Fast-Paced Food Team

Taco Bell

Clarion (Clarion County)

On-site

USD 32,000 - 46,000

Full time

8 days ago

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Benefits offered by this job

Competitive Pay
Free Meals
Flexible Schedules
Advancement Opportunities
GED Scholarship Opportunities
Retail Discount Program
Early Access to New Menu Items
Life Insurance
Disability Insurance
Medical Insurance

Job summary

Charter Foods, a Taco Bell franchisee, seeks a {{position_name}} to support the Management Team in running great shifts and meeting standards. You will lead the team, oversee duties, and ensure timely, safe food service.

You will manage inventory, maintain financial accountability, and uphold brand standards while delivering courteous service. The role emphasizes leadership, teamwork, and operations in a fast-paced restaurant.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills.
  • Strong analytical and decision-making skills.
  • Ability to supervise and motivate the team.
  • Able to lift up to 50 lbs. and stand for long periods.
  • Able to clean floors and outside areas.
  • Willing to work 30+ hours/week to be eligible for benefits.

Responsibilities

  • Lead the shift and guide the team to meet Charter Foods standards.
  • Ensure safe, high-quality food is delivered to customers.
  • Manage inventory and maintain financial accountability.

Skills

Basic computer literacy
Supervisory skills
Team leadership

Education

High School Diploma or GED

Job description

Charter Foods, a Taco Bell franchisee, seeks a {{position_name}} to support the Management Team in running great shifts and meeting standards. You will lead the team, oversee duties, and ensure timely, safe food service.

You will manage inventory, maintain financial accountability, and uphold brand standards while delivering courteous service. The role emphasizes leadership, teamwork, and operations in a fast-paced restaurant.

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