Shift Leader in Training — Flexible Scheduling & Growth

Citybbq; Murfreesboro (TN); On-site; USD 2,066,400 - 2,755,200; Full time

Benefits offered by this job

Bi-weekly pay

Daily pay options

Free BBQ

401(k) match

Health insurance after 60 days

Paid vacation

Holiday pay

Job summary

City Barbeque in Murfreesboro, TN is seeking a strong teammate with fast-track shift leader potential to join immediately. You will supervise shift operations, ensure great service and product quality, and lead the team by example in a fast-paced BBQ environment.

We value integrity, teamwork, and hospitality. 2–3 years in a restaurant with leadership or supervisory experience is preferred; growth opportunities to become shift lead within 60–90 days, with training and clear advancement paths.

Qualifications

• Have customer service experience in a restaurant environment- 2-3 years required.
• Previous leadership, supervisory or management experience in a restaurant environment (1-2 years)
• Act with integrity and honesty
• Exercise situational leadership successfully
• Resolve conflict professionally

Responsibilities

• Maintain regular and consistent attendance and punctuality
• Deliver backyard hospitality service to all guests by anticipating needs and overall store flow
• Fairly delegate tasks so that teammates can create and maintain the City Barbeque experience for the guests
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
• Organize opening and closing duties as assigned, ensuring food safety systems are executed and work stations are clean/safe
• Follow all cash management and cash register policies, including those for cash handling, safety and security
• Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift

Skills

Customer service

Leadership

Communication

Teamwork

Job description

City Barbeque in Murfreesboro, TN is seeking a strong teammate with fast-track shift leader potential to join immediately. You will supervise shift operations, ensure great service and product quality, and lead the team by example in a fast-paced BBQ environment.

We value integrity, teamwork, and hospitality. 2–3 years in a restaurant with leadership or supervisory experience is preferred; growth opportunities to become shift lead within 60–90 days, with training and clear advancement paths.