Shift Leader - High-Impact Restaurant Ops

Workstream; Montrose (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

A quick service restaurant in Montrose is seeking a Shift Leader to manage restaurant operations, enhance customer experiences, and support training initiatives. The ideal candidate should have 1-3 years of restaurant leadership experience, a high school diploma, and strong customer service skills. Responsibilities include managing shifts, training crew members, addressing customer complaints, and ensuring compliance with safety standards. This role offers a chance to create positive experiences while working in a fast-paced environment.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience.
• Strong knowledge and application of safe food handling practices.
• Must be highly organized and detail-oriented.

Responsibilities

• Manage entire operation of restaurant during scheduled shifts.
• Ensure that shift leads and crew are trained on all systems.
• Assist in the execution of the restaurant’s business plan.

Skills

High volume restaurant leadership experience

Customer service skills

Management skills

Safe food handling practices

Flexibility and adaptability

Education

High School diploma or equivalent

Tools

Point of Sale systems

Job description

A quick service restaurant in Montrose is seeking a Shift Leader to manage restaurant operations, enhance customer experiences, and support training initiatives. The ideal candidate should have 1-3 years of restaurant leadership experience, a high school diploma, and strong customer service skills. Responsibilities include managing shifts, training crew members, addressing customer complaints, and ensuring compliance with safety standards. This role offers a chance to create positive experiences while working in a fast-paced environment.