Shift Leader / Gulfport

Church's Texas Chicken; Gulfport (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Church's Texas Chicken in Gulfport, MS is seeking a Shift Leader to supervise daily restaurant operations, ensure friendly customer service, and maintain quality food prep in accordance with procedures.

The role involves guiding team members, enforcing safety policies, opening/closing duties, proper inventory handling, and ensuring on-time attendance.

Qualifications

• Proven ability to supervise team members in a fast-paced restaurant environment.
• Strong customer service focus and professional demeanor.
• Knowledge of safety and sanitation procedures preferred.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church's menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products.
• Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Skills

Customer service

Team leadership

Food safety

Opening/Closing duties

Education

High school diploma or GED

Job description

This Position is for a Shift Leader with a company in Gulfport, MS.

Duties and Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church's menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products.
• Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Education and Experience

High school diploma or GED. Valid driver's license. At least 18 years of age.