Shift Leader — Growth, Flexible Hours & Benefits

West Quality Food Service, Inc.; Columbia (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wage

Comprehensive training program

Flexible schedule

Recognition culture

401k with company match after one year

Health and dental benefits after one 年

Paid vacations after one year

Promote from within

Job summary

West Quality KFC/TACO BELL in Alabama is seeking a dedicated Shift Manager to oversee daily restaurant operations and ensure top guest service. The role requires strong leadership, training ability, and commitment to food safety and quality. You will manage inventory and cash handling while promoting a positive team culture.

The position offers flexible scheduling and opportunities for growth within the company. Join a team focused on hospitality and high performance.

Qualifications

• Must be 18 years or older with a valid driver’s license.
• Willing to lead by example and motivate the team.
• Ability to uphold food safety, quality, cleanliness, and hospitality standards.

Responsibilities

• Direct the restaurant team to meet daily goals and company standards.
• Enforce food safety standards and maintain high quality products.
• Train and motivate staff to deliver exceptional guest service and handle guest relations.
• Oversee product preparation, inventory management, and adherence to cash handling policies.
• Perform other duties as required or assigned by management.

Skills

Leadership

Staff training

Guest service

Food safety

Inventory management

Cash handling

Job description

West Quality KFC/TACO BELL in Alabama is seeking a dedicated Shift Manager to oversee daily restaurant operations and ensure top guest service. The role requires strong leadership, training ability, and commitment to food safety and quality. You will manage inventory and cash handling while promoting a positive team culture.

The position offers flexible scheduling and opportunities for growth within the company. Join a team focused on hospitality and high performance.