Shift Leader: Growth, Flex Schedule & Benefits

Arby's, Inc.; Evansdale (IA); Sur place; USD 19 000 - 21 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Paid time off

401(k) plan

Free meals

Discounted meals

Casual dress

Résumé du poste

DRM Inc. is hiring for a restaurant team leader in Evansdale, IA. You will inspire and coach a diverse team to provide excellent service, maintain cleanliness, and uphold food safety standards. This role requires flexibility, strong customer focus, and the ability to work in a fast-paced environment.

You will lead by example, provide feedback, and help staff develop professionally and personally while building positive relationships with customers and teammates.

Qualifications

• Desire to grow in personal and professional development.
• Ability to occasionally lift up to 50lbs and prepare sandwiches.
• Drive, punctuality, and responsibility in scheduled shifts.
• Experience leading a diverse restaurant team (preferred).
• Valid driver's license and insurance.
• Flexible hours and ability to work independently with various personalities.
• Background check completed; at least 18 years old.
• Ability to meet deadlines in a fast-paced environment.

Responsabilités

• Lead and inspire your team to deliver great customer service and satisfy hunger needs.
• Provide positive feedback and set goals for the team.
• Ensure cleanliness and food safety in the restaurant.
• Help team adapt to different situations and support capabilities.
• Diffuse and resolve customer issues and support employee well-being.
• Coach and give constructive feedback to develop staff skills.
• Build positive relationships with customers and coworkers.

Connaissances

Team leadership

Motivational coaching

Flexibility

Customer service

Ability to lift 50 lbs

Punctuality

Independent worker

Description du poste

DRM Inc. is hiring for a restaurant team leader in Evansdale, IA. You will inspire and coach a diverse team to provide excellent service, maintain cleanliness, and uphold food safety standards. This role requires flexibility, strong customer focus, and the ability to work in a fast-paced environment.

You will lead by example, provide feedback, and help staff develop professionally and personally while building positive relationships with customers and teammates.