Shift Leader — Flexible Schedule, Growth & Benefits

McDonald's; Saint Charles (MI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive pay starting from $16/hr

Bi-Weekly direct deposit

Employee discounts and free meals

Paid sick leave and/or paid time off

Tuition reimbursement up to $3000

Training and advancement opportunities

Medical, dental, and vision benefits

Available to full time employees

Job summary

McDonald's is hiring a Shift Manager in Michigan to lead daily restaurant operations and supervise crew scheduling. You will drive guest satisfaction by delivering strong leadership, training, and ensuring high standards of service and safety in a fast-paced environment.

We value teamwork, adaptability, and a passion for helping others. This role requires 18+ years of age and offers growth opportunities, competitive pay, and full-time hours across our restaurant team.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with a flexible schedule who enjoy a fast-paced environment.
• Excellent customer service and the ability to communicate effectively.

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers.
• Monitor food safety, cleanliness, and adherence to McDonald’s standards.
• Take action: Ensure safety, security, inventory, and profitability.
• Foster training and continued learning within the restaurant.
• Drive high performance and results from the team.

Skills

Customer service

Leadership

Communication

Team leadership

Job description

McDonald's is hiring a Shift Manager in Michigan to lead daily restaurant operations and supervise crew scheduling. You will drive guest satisfaction by delivering strong leadership, training, and ensuring high standards of service and safety in a fast-paced environment.

We value teamwork, adaptability, and a passion for helping others. This role requires 18+ years of age and offers growth opportunities, competitive pay, and full-time hours across our restaurant team.