Shift Leader: Fast-Paced Wing Takeout & Team Lead

Buffalo Wild Wings GO

New York (NY)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
Employee discounts
Free meal
Sick pay

Job summary

Buffalo Wild Wings Go is hiring a Shift Manager/Assistant Manager. As our Shift Lead, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly especially when the manager is not on duty.

We offer competitive compensation, employee discounts, free meals, and sick pay. NYC Food handlers card is required. Training will be provided: extensive food knowledge and the ability to remember ingredients and dishes to prepare.

Qualifications

  • Must be able to work opening or closing shifts.
  • Ensure staffing levels are adequate at all times.
  • Knowledge of food safety best practices.
  • Collaborate with the manager to keep store running smoothly.
  • Maintain operational excellence for efficiency.
  • Ensure compliance with laws, regulations and guidelines.
  • Create a welcoming restaurant atmosphere for patrons and staff.
  • Handle various other tasks as needed.

Responsibilities

  • Must be able to work opening or closing shifts.
  • Ensure staffing levels are adequate at all times.
  • Food safety knowledge.
  • Work with the manager to ensure the store is running at peak efficiency.
  • Maintain operational excellence and smooth restaurant operations.
  • Ensure all laws and guidelines are followed.
  • Create a positive atmosphere for guests and team.

Skills

Leadership
Food safety
Staffing coordination
Shift flexibility

Education

Food handlers card

Tools

Restaurant management software

Job description

Buffalo Wild Wings Go is hiring a Shift Manager/Assistant Manager. As our Shift Lead, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly especially when the manager is not on duty.

We offer competitive compensation, employee discounts, free meals, and sick pay. NYC Food handlers card is required. Training will be provided: extensive food knowledge and the ability to remember ingredients and dishes to prepare.

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