Shift Leader: Fast-Paced Restaurant Team Coach

Jobtailor; Burien (WA); On-site; USD 21,000 - 28,000; Full time

Job summary

Jobtailor is seeking a restaurant crew supervisor to direct food preparation, lead a team, and ensure high-quality service during shifts. You will manage procedures, handle cash control, and assist guests while maintaining safety and compliance with company standards.

The role requires 3–6 months in a corporate restaurant, a Food Handlers Permit, and the ability to multi-task in a fast-paced environment. Candidates should be 18+ and ready to contribute to a team-focused setting.

Qualifications

• Must have a Food Handlers Permit.
• 3–6 months of practical experience in a corporate owned restaurant.
• Must be 18 years of age or older.
• Highest commitment to quality customer service with the ability to work with a team.
• Ability to multi-task in a fast paced environment.

Responsibilities

• Directs and coordinates food preparation, cooking, assembling or packaging of food served or prepared by crew members.
• Issues written and oral instructions, establishing priorities and sequences to expedite workflow.
• Assigns duties and examines work for completeness, efficiency, and conformance to policies and procedures.
• Reconciles daily receipts using cash control sheet and daily sales log, records drops and banks daily.
• Demonstrates complete understanding of our menu and assists guests as needed.
• Assist with serving orders while tending to guests' needs.
• Coaches others through the enforcement of workplace safety policies and procedures.
• Communicates performance issues to assistant general manager and general manager.
• Creates and executes shift goals and enforces policies during shift.

Skills

Food Handlers Permit

Team Collaboration

Shift Management

Cash Handling

Multi-tasking

Tools

Cash Control

Job description

Jobtailor is seeking a restaurant crew supervisor to direct food preparation, lead a team, and ensure high-quality service during shifts. You will manage procedures, handle cash control, and assist guests while maintaining safety and compliance with company standards.

The role requires 3–6 months in a corporate restaurant, a Food Handlers Permit, and the ability to multi-task in a fast-paced environment. Candidates should be 18+ and ready to contribute to a team-focused setting.