Shift Leader: Fast-Paced Restaurant, Scholarships

Dhanani Group Inc; Omaha (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund Program provides

Emergency fund for employees

Discount program on glasses, hearing,

Provider finder/cost estimation tool

Wellness program with points redeem

Pregnancy planning tool

Job summary

Dhanani Group Inc. is recruiting for Burger King locations in Omaha, NE. The team member role offers a fast-paced, hands-on career with growth opportunities from Team Member to Restaurant Shift Manager, helping drive customer satisfaction and store success.

Team members are expected to be personable, motivated and reliable, with strong communication and math skills, and to maintain high standards of customer service in a dynamic restaurant setting.

Qualifications

• Personable, Results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

• Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.
• Reliable transportation.

Job description

Dhanani Group Inc. is recruiting for Burger King locations in Omaha, NE. The team member role offers a fast-paced, hands-on career with growth opportunities from Team Member to Restaurant Shift Manager, helping drive customer satisfaction and store success.

Team members are expected to be personable, motivated and reliable, with strong communication and math skills, and to maintain high standards of customer service in a dynamic restaurant setting.