Shift Leader - Fast-Paced Restaurant Ops, Flexible Hours

PJ 475 S. FEDERAL HIGHWAY; Pompano Isles (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly paychecks

Flexible Hours

50% OFF all carryout orders

Employee Referral Program

Training and Recognition Programs

Competitive Compensation

Job summary

PJ 475 S. FEDERAL HIGHWAY in Pompano Isles, Florida, is seeking a Shift Leader to supervise shifts at a Papa John’s restaurant. The role involves managing operations, ensuring high-quality products and customer service, and maintaining profitability. Responsibilities include adherence to company policies, managing shift coverage, and contributing to profit goals. Candidates should have a high school diploma or GED, food service certification, and prior restaurant shift lead experience. Flexibility, effective communication, and cash management skills are essential.

Qualifications

• High school diploma or GED preferred.
• Serv-Safe or local/state food service certification preferred.
• Previous restaurant shift lead experience preferred.

Responsibilities

• Supervises shifts and ensures high-quality products and customer service.
• Adheres to guidelines for each station including dough management.
• Ensures adequate shift coverage and provides immediate feedback.
• Contributes to profit goals and executes cash management duties.

Skills

Cash management

Planning and organization

Effective communication

Education

High School diploma or GED preferred

Serv-Safe/Local or State Food Service Certification preferred

Previous restaurant shift lead experience preferred

Job description

PJ 475 S. FEDERAL HIGHWAY in Pompano Isles, Florida, is seeking a Shift Leader to supervise shifts at a Papa John’s restaurant. The role involves managing operations, ensuring high-quality products and customer service, and maintaining profitability. Responsibilities include adherence to company policies, managing shift coverage, and contributing to profit goals. Candidates should have a high school diploma or GED, food service certification, and prior restaurant shift lead experience. Flexibility, effective communication, and cash management skills are essential.