Shift Leader - Fast-Paced Restaurant | Daily Pay

Dhanani Group Inc; Hastings (MN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,

In-network provider cost estimator

Wellness program with reward points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily pay - on-demand pay

Job summary

Ayvaz Pizza in Hastings, MN is hiring a Restaurant Shift Manager to assist with daily operations and ensure every customer visit results in friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with customers professionally, manage cost controls, and delegate prep and cleaning tasks during shifts. We value reliability and flexibility.

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable with good math and interpersonal skills.
• Must have reliable transportation and be 18 years or older.
• Must possess all documents and permits required by state and federal law.
• Flexible work availability and customer-focused mindset.
• Previous customer service experience is helpful.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards and procedures.
• Interact with customers in a friendly, polite, and professional manner.
• Execute cost control systems.
• Delegate prepping and cleaning assignments as needed during the shift.

Skills

Fast-paced work

Dependable

Written communication

Mathematical skills

Interpersonal skills

Reliable transportation

Age requirement 18+

Documents and permits

Flexible availability

Customer focus

Background screening

Job description

Ayvaz Pizza in Hastings, MN is hiring a Restaurant Shift Manager to assist with daily operations and ensure every customer visit results in friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with customers professionally, manage cost controls, and delegate prep and cleaning tasks during shifts. We value reliability and flexibility.