Shift Leader - Fast-Paced QSR, Growth & Training

Workstream; Midlothian (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401K

Health Savings Account

Medical insurance

Dental coverage

Vision coverage

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Job summary

Bueno is seeking a Shift Leader to help run daily operations and support the General/Assistant Manager. You will lead and train team members to ensure smooth shifts and exceptional service.

This role requires strong leadership, communication, and the ability to work evenings and weekends in a fast-paced restaurant environment. Physical stamina and a dedication to quality are essential.

Qualifications

• Minimum 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
• High School Diploma or GED is preferred.
• Familiarity with a POS system and ServSafe certification is preferred.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and conflict resolution.
• Exceptional written and verbal communication skills.
• Communication and team management abilities.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Support General and/or Assistant Manager to run daily shifts.
• Ensure that each shift operates smoothly and efficiently.
• Lead and train team members to uphold service standards.
• Deliver exceptional customer service to guests.
• Maintain safety, cleanliness and inventory control.

Skills

Team leadership

Conflict resolution

Communication skills

Verbal communication

Physical stamina

POS familiarity

Education

HS Diploma or GED

Tools

ServSafe

POS system

Job description

Bueno is seeking a Shift Leader to help run daily operations and support the General/Assistant Manager. You will lead and train team members to ensure smooth shifts and exceptional service.

This role requires strong leadership, communication, and the ability to work evenings and weekends in a fast-paced restaurant environment. Physical stamina and a dedication to quality are essential.