Shift Leader: Fast-Paced Pizza Team Growth

Papa Johns Pizza

Plymouth (MN)

On-site

USD 24,000 - 30,000

Part time

5 days ago
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Job summary

Papa John’s Team Member at Plymouth (Shift Leader) is seeking motivated individuals to join our franchise team in Plymouth, MN. We offer part-time and full-time positions with training provided, a fast-paced, team-oriented environment, and opportunities for growth as you contribute to delivering high-quality pizzas and excellent customer service.

Responsibilities include opening/closing the restaurant, managing day-to-day operations with POS, ensuring product quality, taking orders, and

Qualifications

  • Must have a valid driver's license, reliable transportation
  • Must have open availability
  • Must be self-motivated and driven to succeed
  • Must have a Can-do attitude with the ability to motivate and lead a team
  • Dependable and On Time
  • Flexibility: we know you have a life outside of work, so we will work with you to find a flexible schedule that fits your needs!
  • Career Growth: we care about you and your development. In fact, 89% of our promotions have come from within! Our CEO was a CSR!

Responsibilities

  • Opening/Closing restaurant
  • Manage day-to-day operations: Inventory and cash management with POS and shift reports
  • Product Making/Quality Control: Deliver quality products and services to our customers (and make sure they meet Papa John’s standards)
  • Take orders- Answer phones occasionally and be a cashier when needed
  • Keep the restaurant clean, safe and organized.
  • Follow safety and security standards.
  • Responsible to Open or Close the shift

Job description

Papa John’s Team Member at Plymouth (Shift Leader) is seeking motivated individuals to join our franchise team in Plymouth, MN. We offer part-time and full-time positions with training provided, a fast-paced, team-oriented environment, and opportunities for growth as you contribute to delivering high-quality pizzas and excellent customer service.

Responsibilities include opening/closing the restaurant, managing day-to-day operations with POS, ensuring product quality, taking orders, and

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