Shift Leader - Fast-Paced Dining, Flexible Hours

McDonald's; Bainbridge (GA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Tuition Assistance (Archways to Opp)

Uniforms Provided

Manager paid vacation

Free Meals/Meal Discounts

Medical, dental, vision insurance

Flexible hours

Job summary

McDonald’s in Bainbridge, GA is seeking a motivated Shift Manager to lead shifts each week, ensuring fast, accurate, and friendly service. You will provide leadership to crew and other managers during a shift to uphold Quality, Service and Cleanliness.

The role requires previous leadership experience, a flexible schedule, and a passion for coaching and developing staff. You’ll help meet targets, maintain safety, and support a positive dining experience for every guest.

Qualifications

• Leadership experience in restaurant, retail, or hospitality.
• Positive team player with a flexible schedule.
• Ability to work in a fast-paced environment.
• Must be 18 years or older.

Responsibilities

• Planning for each shift and monitoring performance.
• Ensure McDonald’s standards of safety, security and profitability.
• Coordinate with next Shift Manager to ensure smooth shift handovers.
• Meet targets during shifts and help departments reach their goals.
• Food safety and quality control.
• Internal communication within the team.
• Inventory management and daily maintenance.
• Managing crew and training new staff.
• Deliver exceptional customer service.
• Scheduling and ensuring flexible coverage.

Skills

Leadership

Customer service

Teamwork

Flexible schedule

Job description

McDonald’s in Bainbridge, GA is seeking a motivated Shift Manager to lead shifts each week, ensuring fast, accurate, and friendly service. You will provide leadership to crew and other managers during a shift to uphold Quality, Service and Cleanliness.

The role requires previous leadership experience, a flexible schedule, and a passion for coaching and developing staff. You’ll help meet targets, maintain safety, and support a positive dining experience for every guest.