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Benefits offered by this job
Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance and Scholarship Program
Meal discounts
Flexible scheduling
Job summary
A restaurant franchise in New York is seeking a Shift Leader to manage shifts autonomously while supporting the restaurant general manager. The ideal candidate will have 1-3 years of supervisory experience and must be at least 18 years old. The role includes various benefits such as paid time off, health insurance, and flexible scheduling. Candidates should be able to lift 50 lbs. and stand for a significant portion of their shifts.
Qualifications
1-3 years supervisory experience in food service or retail.
Must be at least 18 years old.
Able to lift up to 50 lbs. and stand during 80% of shift.
Responsibilities
Support the RGM by running shifts independently.
Solve problems and provide guidance to others.
Skills
Supervisory experience
Basic personal computer literacy
Business math and accounting skills
Analytical/decision-making skills
Job description
A restaurant franchise in New York is seeking a Shift Leader to manage shifts autonomously while supporting the restaurant general manager. The ideal candidate will have 1-3 years of supervisory experience and must be at least 18 years old. The role includes various benefits such as paid time off, health insurance, and flexible scheduling. Candidates should be able to lift 50 lbs. and stand for a significant portion of their shifts.