Shift Leader: Elevate Service & Grow Your Team

Arby's; Clinton (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Must work at least 30 hours a week

Job summary

Flynn Arby's is seeking a Shift Manager to lead daily operations and supervise team members in Clinton, MO. You will ensure exceptional guest experiences and oversee food preparation, service standards, and cleanliness.

The role requires strong communication, organizational skills, and a flexible schedule including evenings, weekends, and holidays. Be prepared to drive sales and manage inventory in a fast-paced environment.

Qualifications

• Minimum 2 years of supervisory experience in Food/Hospitality.
• Ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee detailed execution of operational tasks including food preparation, customer service, and cleanliness.
• Train and develop team members to consistently deliver exceptional service.
• Adhere to company policies and procedures to maintain high quality standards.
• Implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and management to improve processes.

Skills

Team leadership

Customer service

Communication

Time management

Inventory management

Job description

Flynn Arby's is seeking a Shift Manager to lead daily operations and supervise team members in Clinton, MO. You will ensure exceptional guest experiences and oversee food preparation, service standards, and cleanliness.

The role requires strong communication, organizational skills, and a flexible schedule including evenings, weekends, and holidays. Be prepared to drive sales and manage inventory in a fast-paced environment.