Shift Leader: Drive Flavor, Lead & Grow

Thrive Restaurant Group

Charlotte (NC)

Presencial

USD 21.000 - 28.000

Jornada completa

hace 15 horas
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Consigue una respuesta de este empleador

Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Free meals on shift
Dental Insurance
Vision Insurance
Pet Insurance & more for hourly team

Descripción de la vacante

QDOBA Mexican Eats in Charlotte, NC, is seeking a Shift Supervisor to energize a fast-paced dining team and deliver standout guest experiences. This role sits within Thrive Restaurant Group, offering opportunities to lead with passion and shape daily operations with a hands-on approach.

You will mentor teammates, manage shifts, and ensure safety, quality, and efficiency across service, prep, and cash handling while maintaining a positive, people-first culture.

Formación

  • Experience in restaurant or retail leadership is a major plus.
  • Proven ability to lead a team in a fast-paced environment.
  • Strong communication and teamwork under pressure.
  • Flexible with nights, weekends, and holidays.

Responsabilidades

  • Guide your team through flavorful, fast-paced shifts.
  • Keep the vibes high and the guest experience even higher.
  • Support training and coaching—building up your crew each day.
  • Help manage inventory, cash, and operations like a pro.
  • Jump in wherever needed—register, grill, line, prep—you name it.
  • Keep the place sparkling clean, safe, and running smooth.

Conocimientos

Restaurant leadership
Team leadership
Communication
Flexibility

Descripción del empleo

QDOBA Mexican Eats in Charlotte, NC, is seeking a Shift Supervisor to energize a fast-paced dining team and deliver standout guest experiences. This role sits within Thrive Restaurant Group, offering opportunities to lead with passion and shape daily operations with a hands-on approach.

You will mentor teammates, manage shifts, and ensure safety, quality, and efficiency across service, prep, and cash handling while maintaining a positive, people-first culture.

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