Shift Leader: Build Teams, Elevate Service, Grow Your Career

The Wendy's Company; Howell (MI); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

401(k) match

Employee assistance program

Paid training

Job summary

The Wendy's Company in Howell, Michigan is seeking a Shift Manager to lead restaurant operations, coach staff, and maintain high standards of service and food safety. You will drive guest satisfaction and model Wendy’s values on every shift.

This full-time role offers paid training, healthcare benefits, a 401(k) with employer match, and clear opportunities for advancement within Wendy’s restaurants. You will solve problems, support the team, and ensure food safety across shifts.

Qualifications

• You enjoy problem solving, customer service and decision making.
• You want to be a leader and you’re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.

Responsibilities

• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

Skills

Problem solving

Customer service

Decision making

Leadership

Team development

Food safety

Job description

The Wendy's Company in Howell, Michigan is seeking a Shift Manager to lead restaurant operations, coach staff, and maintain high standards of service and food safety. You will drive guest satisfaction and model Wendy’s values on every shift.

This full-time role offers paid training, healthcare benefits, a 401(k) with employer match, and clear opportunities for advancement within Wendy’s restaurants. You will solve problems, support the team, and ensure food safety across shifts.