Shift Leader & Assistant Manager — Flexible Schedule & Growth

Captain D's

Madisonville (TN)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Monthly bonus opportunities
Schedule flexibility
Fun place to work
Meal benefits
Benefit plans include medical, dental,

Zusammenfassung

Captain D's is seeking an experienced Shift Leader to run a busy restaurant with attention to detail and a focus on guest service. You will greet staff and customers, train and supervise, manage inventory, and monitor financial performance to ensure profitability.

The ideal candidate has 1+ year of leadership experience, strong communication, and a passion for quality food and hospitality. We offer competitive pay, monthly bonus opportunities, flexible schedules, meal benefits, and clear paths

Qualifikationen

  • 1+ years of experience leading and motivating a team.
  • Drive and determination -- think PASSION.
  • Confidence / Resourcefulness / Problem-solving skills / Organizational skills.
  • Commitment to quality food and exceptional guest service.
  • Teamworking skills - must be a team player and one to lead by example.
  • Verbal communication skills.
  • Involvement/understanding of managing inventory, labor costs, and overall control of financials.
  • Interest in mentoring more junior staff.
  • Enthusiasm.
  • Desire for personal and professional growth.
  • Showing initiative.

Aufgaben

  • Responsible for every aspect of everyday supervision of store operations.
  • Responsible for resources management.
  • Takes care of stock, staff, and sales.

Kenntnisse

Team leadership
Motivation
Problem solving
Organizational skills
Guest service
Team player
Verbal communication
Inventory management
Labor cost control
Mentoring
Enthusiasm
Growth mindset
Initiative

Jobbeschreibung

Captain D's is seeking an experienced Shift Leader to run a busy restaurant with attention to detail and a focus on guest service. You will greet staff and customers, train and supervise, manage inventory, and monitor financial performance to ensure profitability.

The ideal candidate has 1+ year of leadership experience, strong communication, and a passion for quality food and hospitality. We offer competitive pay, monthly bonus opportunities, flexible schedules, meal benefits, and clear paths

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