Shift Leader - 5015

Papa John's International , Inc.; Tallahassee (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

A well-known pizza restaurant chain is seeking a part-time Shift Leader in Tallahassee, Florida. The role includes supervising shifts, maintaining high product quality and customer service, and executing company policies. Ideal candidates will have strong communication skills and a flexible attitude towards work schedules. Responsibilities also involve cash management and inventory control, ensuring operational efficiency. Previous experience in a restaurant environment is preferred but not required.

Qualifications

• Previous experience in a restaurant or customer service role is preferred.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Willingness to learn and adapt to new processes and menu items.

Responsibilities

• Supervises shifts and ensures high quality products and customer service.
• Maintains product quality, customer service, and performance responsibilities.
• Executes cash management duties and manages inventory levels.

Skills

Strong communication skills

Friendly, positive attitude

Ability to work in a fast-paced environment

Basic math skills

Education

High school diploma or equivalent

Job description

Shift Leader

The Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Job Type: Part-time

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Companys product goal. Commits to meeting the needs and expectations of the restaurants customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the companys systems and guidelines to minimize loss.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a restaurant or customer service role is a plus, but not required.
• Strong communication skills and a friendly, positive attitude.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Basic math skills for handling cash and processing transactions.
• Willingness to learn and adapt to new processes and menu items.