Shift Leader

Jet’s Pizza; Westerville (NE); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible hours

Overtime pay after 40 hours

Part-time and full-time positions

Day or evening shifts

Paid weekly

No college degree required

Employee discounts

Raises and promotions within the公司

Work at a variety of stations: dough,

Job summary

Jet’s Pizza is hiring crew members to join our team in a fast-paced, customer-focused environment. Start your Jet’s career today and grow with the company; no college degree required. You’ll handle customers politely, take payments, and participate in prepping and making pizzas and other menu items.

We value teamwork, reliability, and a willingness to learn. Flexible hours, weekly pay, and opportunities for raises and promotions are available across part-time and full-time roles.

Qualifications

• Polite, reliable, honest and hard working.
• Pizza experience is a plus (but not required).
• Excellent communication skills.
• Exceptional customer service skills.
• Ability to follow directions.

Responsibilities

• Answer phones
• Answer questions about our product
• Serve customers in a professional manner
• Food preparations
• Sanitizing and cleaning
• Be able to lift 50 lbs
• Operate a cash register and/or POS system
• Take orders and process payments
• Assist with training new employees

Skills

Polite

Reliable

Honest

Hard working

Customer service

Communication

Follow directions

POS system

Job description

Start your Jet’s career! Whether you’re looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner, and taking payments as well as prepping and making pizzas and other menu items. If you’re a team player that can work in a fast-paced environment, we’re looking for you!

Our Perks:

• Flexible hours are available so you can choose your own schedule
• Overtime pay available after 40 hours
• Part-time and full-time positions available
• Day or evening shifts available
• Paid weekly
• No college degree required
• Employee discounts
• Subject to raises and promotions within the company
• Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads.

Required Skills/Experience:

• Must be polite, reliable, honest and hard working
• Pizza experience is a plus (but not required)
• Excellent communication skills
• Exceptional customer service skills
• Ability to follow directions

Responsibilities also include:

• Answer phones
• Answer questions about our product
• Serve customers in a professional manner
• Food preparations
• Sanitizing and cleaning
• Be able to lift 50 lbs
• Operate a cash register and/or POS system
• Take orders and process paymentsAssist with training new employees

With the exception of the company-owned Jet’s Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, and Colorado, all other Jet’s Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet’s America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee’s employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet’s Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet’s America, Inc. is the franchisor of the Jet’s Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.