Shift Leader

Baskin-Robbins

Wadsworth (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Dunkin' Donuts Shift Leader position in Ohio invites experienced supervisors to coach Crew Members, uphold Brand standards, and deliver a friendly guest experience during each shift. You will set goals, assign tasks, and motivate the team to perform at high levels.

Responsibilities include maintaining operational excellence, resolving guest issues, driving sales, ensuring proper food safety and sanitation, and managing cash over/short while keeping the workplace safe and compliant.

Qualifications

  • Fluent English and strong customer service skills.
  • Experience in restaurant supervision or similar.
  • Basic math and written communication abilities.
  • Comfort with basic computer/ POS tasks.

Responsibilities

  • Maintain Operational Excellence: support a respectful team environment, communicate priorities, assist training, provide coaching.
  • Work in a Team Environment: foster a guest-first culture, resolve guest issues, ensure Brand standards and safety.
  • Drive Profitability: help achieve sales goals, execute standards, manage cash over/short, ensure proper product prep.

Skills

Fluent English
Supervisory experience
Math & writing skills
Basic computer skills

Education

High School diploma or equivalent

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Shift Leader
Dunkin’ Donuts Shift Leader Job Summary
Summary:

Shift Leaders are generally responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.

Responsibilities Include
  1. Maintain Operational Excellence
    • Support a respectful team environment
    • Communicate shift priorities, goals and results with team members
    • Support the training of crew members as requested
    • Provide coaching and feedback to crew members
  2. Work in a Team Environment
    • Create and maintain a guest first culture in the restaurant
    • Resolve guest issues
    • Ensure Brand standards, recipes, and systems are executed
    • Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
  3. Drive Profitability
    • Drive sales goals and results
    • Execute restaurant standards and marketing initiatives
    • Manage cash over/short during shift
    • Ensure all products are prepared according to Brand standards
Skills/Qualifications
  • Fluent in English
  • Restaurant, retail, or supervisory experience
  • Math and writing skills
  • Basic computer skills
  • High School diploma or equivalent, preferred
Competencies
  1. Passion for Results
    • Understands and exceeds guest expectations, needs and requirements
    • Develops and maintains guest relationships
    • Displays a sense of urgency with guests
    • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
    • Resolves guest concerns by following Brand recommended guest recovery process
  2. Guest Focus
    • Sets and maintains high standards for self and others, acts as a role model
    • Consistently meets or exceeds goals
    • Contributes to the overall team performance; understands how his/her role relates to others
  3. Problem Solving and Decision Making
    • Identifies and resolves issues and problems
    • Uses information at hand to make decisions and solve problems; includes others when necessary
  4. Interpersonal Relationships & Influence
    • Develops and maintains relationships with team
    • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
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