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The Wolak Group, a Dunkin' franchise in DeWitt, NY, is hiring a Shift Leader to join our growing network of 90+ locations. You will lead the team to deliver fast, friendly, quality guest service and train new and existing staff to uphold standards.
This role emphasizes operational excellence, coaching, and ensuring safety and food quality during all shifts. We offer flexible hours, tuition reimbursement, career development, ongoing training, comprehensive benefits, a 401K, PTO, and free or
6584 Thompson Road, DeWitt, New York 13206
The Wolak Group is currently hiring for a Shift Leader to join our network! We are an established Dunkin' Franchise with 90+ locations and growing.
Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests.
We'll let you in on a little secret though...while everyone knows that America Runs on Dunkin, at The Wolak Group, we know that Dunkin runs on our incredible team members. Ready to come run with us?
Here's what's in it for you:
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:
*Eligibility requirements
Here's how you will help:
You are applying for work at The Wolak Group, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms "Company", "Dunkin'", "we", "our", or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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