Shift Leader

Workstream; Temecula (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Tips

Weekly bonuses

Advancement opportunities

Job summary

Five Guys Burgers and Fries is seeking a Shift Leader in Temecula, CA. You will lead the shift, supervise cooking, cleaning, and guest interactions, and mentor crew members to deliver fast, friendly service.

You will earn a competitive base wage with tips and weekly bonuses; opportunities for advancement exist within a fast-paced, open-kitchen environment.

Qualifications

• Must be 18+ years old.
• High school diploma or equivalent.
• 1-2 years of leadership experience.

Responsibilities

• Lead restaurant shift, oversee cooking, cleaning, and guest interactions.
• Ensure quality and speed of service.
• Manage team and communicate with guests.

Skills

Leadership experience

Customer service

Education

High school diploma

Job description

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you!

As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests.

Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!

We love to keep it simple - the more you put in, the more you get out.

Requirements:

• Minimum age: 18 years old
• High school diploma, some post-high school education a plus
• 1-2 years previous leadership experience in some capacity

The Perks!:

• Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage)
• Opportunities for advancement to upper management

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.