Shift Leader

PJ 254 N. BECHTLE AVENUE; Springfield (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Food Discounts

Paid Time Off

Flexible Hours

Training Program

401K Program

Opportunity for Advancement

Job summary

PJ 254 N. BECHTLE AVENUE in Springfield, Ohio, is looking for a Shift Leader to supervise shifts at a Papa John’s restaurant. This position involves ensuring high-quality products and customer service while adhering to company policies and guidelines. Responsibilities include managing operations, maintaining inventory levels, and providing feedback for performance improvement. Candidates should have a high school diploma or GED and preferably some experience in restaurant leadership. The role also offers numerous benefits, including food discounts and a training program.

Qualifications

• Previous restaurant shift lead experience preferred.
• Ability to lift up to 50 lbs.

Responsibilities

• Supervises shifts and manages operations to ensure product quality.
• Ensures compliance with company policies and local laws.
• Provides adequate shift coverage and manages product quality.

Skills

Food Service Certification

Team Leadership

Customer Service

Cash Management

Education

High School diploma or GED

Job description

Benefits

• Food Discounts
• Paid Time Off
• Flexible Hours
• Training Program
• 401K Program
• Opportunity for Advancement – YOU have the potential to one day become a Franchisee!
• Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and personal skills

Shift Leader

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Key Ingredients

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred
• Ability to lift up to 50 lbs

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