Shift Leader

BOJ of WNC, LLC; Springfield (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading restaurant operator as a Shift Leader where you will manage a dynamic team and maintain high standards in customer service. This full-time position offers competitive benefits including health and dental insurance, paid time off, and a supportive work environment, all while ensuring top quality food and service.

Benefits

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

401k matching

Paid training

Qualifications

• Highly skilled and motivated leader in the food and beverage industry.
• Ability to maintain high standards and manage dynamic teams.
• Experience in training and ensuring food safety standards.

Responsibilities

• Maintain high standards of employee conduct and training.
• Manage food supplies, ordering, and inventory control.
• Ensure safety and quality standards in the restaurant.

Skills

Management

Customer Service

Inventory Control

Job description

Join to apply for the Shift Leader role at BOJ of WNC, LLC

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing
• Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 1304 Springfield 2804 Memorial Blvd, Springfield, TN 37172, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants' core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, including biscuit sandwiches such as Cajun Filet, steak, and country ham. The menu also features unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants