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Culver's in Sioux Falls, SD is seeking a Restaurant Assistant Manager to lead shifts, ensure great food quality, and deliver outstanding guest service. The role focuses on coaching a team and modeling positive leadership on the floor.
You will oversee daily operations, uphold safety and cleanliness standards, and support continuous improvement. The ideal candidate brings proven leadership, strong communication, and a genuine, friendly personality.
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.