Shift Leader

Happy Lamb Dublin; Seattle (WA); On-site; USD 45,000 - 60,000; Full time

Job summary

Happy Lamb Dublin is seeking an experienced Shift Leader in Seattle, WA. The ideal candidate will oversee restaurant activities, interact with guests, and ensure smooth operations. Responsibilities include training staff, cash management, and maintaining cleanliness and safety. The position requires at least 3 years of restaurant experience, strong leadership and communication skills, and fluency in both English and Mandarin. Must be available to work various shifts, including weekends and holidays.

Qualifications

• Minimum 3 years of restaurant experience required.
• Strong leadership skills and ability to remain calm in challenging situations.
• Must be available to work various shifts including weekends and holidays.

Responsibilities

• Oversee restaurant activities during shifts and ensure smooth operations.
• Interact with guests to resolve concerns promptly.
• Enforce compliance with policies and safety regulations.

Skills

Leadership skills

Communication skills

Restaurant operations knowledge

Fluency in English

Fluency in Mandarin

Positive attitude

Job description

Purpose of Position

The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth restaurant operations. The shift leader interacts with guests, supervises staff, handles cash management, and maintains cleanliness and safety. The Shift Leader works hands‑on, provides training to others, and resolves issues promptly while enforcing policies and procedures.

Key Responsibilities

• Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management.
• Interacts with guests and resolves concerns promptly and effectively.
• Treats employees with respect and recognition.
• Ensures cash handling procedures are followed by others.
• Adheres to food and cash control guidelines.
• Maintains cleanliness, maintenance, and service standards to uphold brand image.
• Plans and executes shift operations efficiently.
• Follows company guidelines for cost control and resource utilization.
• Leads with empathy, fairness, and a focus on teamwork.
• Applies financial understanding to improve business decisions.
• Manages shift activities for operational excellence.
• Ensures compliance with labor laws and regulations.
• Supports the success of the business hands‑on, whether by preparing food, serving guests, cleaning the store, or other duties.

Skill Requirements

• At least 3 years restaurant experience.
• Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
• Fast learner, and willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to display positive attitude and a genuine desire to make others happy and serve one another.
• Exhibits a sense of urgency
• Strong communication skills.
• Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
• Fluency in both English and Mandarin.