Shift Leader

Wingstop - FWS; San Diego (CA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

Zion Restaurant Group is seeking a Shift Leader to help run daily restaurant operations and lead shifts, coaching team members, maintaining standards, and ensuring guests receive exceptional service. This role supports the GMs and prepares you for future growth within our company.

We value leadership, clear communication, and the ability to stay calm in a fast-paced environment. Eligible team members benefit from development opportunities and a supportive work culture.

Qualifications

• Proven leadership and coaching abilities.
• Experience working in fast-paced restaurant or retail environments.
• Experience using a POS system is preferred.
• Strong problem-solving and communication skills.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicate restaurant needs and maintenance concerns to management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Skills

Leadership

Communication

POS experience

Food safety

Job description

At Zion Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.

SHIFT LEADER

Lead Every Shift. Inspire Every Team.

Position Summary

As a Shift Leader at Zion Restaurant Group, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members. You'll support the General Manager and Assistant Manager by leading shifts, coaching team members, maintaining operational standards, and ensuring every guest receives exceptional service. This is an important leadership role that prepares you for future growth within our company.

What We're Looking For

• Positive attitude and leadership mindset


• At least 1 year of restaurant, retail, or leadership experience preferred


• Experience using a Point of Sale (POS) system preferred


• Strong communication and problem-solving skills


• Available to support business needs

What You'll Do

• Lead daily shift operations and support restaurant performance.


• Coach and encourage team members during each shift.


• Lead by example and promote a positive team culture.


• Deliver exceptional guest service and resolve guest concerns professionally.


• Ensure food safety, cleanliness, and operational standards are maintained.


• Monitor ticket times and help deliver orders within quoted readiness times.


• Ensure safety procedures are followed to keep teams and guests safe.


• Support cash handling and ensure company procedures are followed.


• Assist with opening, closing, and shift changing responsibilities.


• Communicating restaurant needs and maintenance concerns management.


• Help train and develop new team members.


• Step into any position as needed to support the success of the restaurant.

What Makes You Successful

• You lead with integrity and respect.


• You communicate clearly and confidently.


• You remain calm in a fast-paced environment.


• You enjoy coaching and developing others.


• You solve problems quickly and effectively.


• You hold yourself and others accountable.


• You create a positive experience for guests and team members.

Training & Development

• Complete all required training.


• Successfully complete required certifications.


• Participate in ongoing leadership development.


• Continue building the skills needed for future management opportunities.

Physical Requirements

• Stand and walk for extended periods.


• Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation.


• Frequently bend, reach, squat, twist, and kneel.


• Work in a fast-paced restaurant environment.

Why You'll Love Working Here

Eligible team members may receive:

• 401(k) with Company Match


• Paid Training


• Free Shift Meal


• Internal Promotion Opportunities

Grow With Us

At Zion Restaurant Group, we believe great leaders are developed from within. The Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development.

Join Our Team

Zion Restaurant Group is an independently owned and operated Wingstop franchisee. We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace where every team member is treated with dignity, respect, and provided equal opportunities to grow without regard to any protected status under applicable federal, state, or local law.

Independent owned and operated franchisee. Equal Opportunity Employer.