Shift Leader

Workstream; San Angelo (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay and bonuses

Health Insurance

401K and Matching

On the job training

Free meals while working

Flexible schedule

Job summary

A leading restaurant chain in San Angelo, Texas, is seeking a shift leader. The role requires overseeing shift operations while ensuring food safety, cleanliness, and excellent customer service. Ideal candidates should possess leadership abilities, a guest service mentality, and integrity. Certifications in Food Safety are required. Competitive pay and benefits, including health insurance and flexible scheduling, are offered as part of this position.

Qualifications

• Professional cooking experience of 3 years preferred.
• Leadership experience of 1 year preferred.
• Food Handler Certification required.

Responsibilities

• Supervise and manage shift operations to ensure standards are maintained.
• Train and support newer crew members.
• Ensure cleanliness and safety standards are upheld.

Skills

Guest service mentality

Cash handling skills

Interpersonal skills

Organizational skills

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Benefits

• Competitive pay and bonuses
• Health Insurance
• 401K and Matching
• On the job training
• Free meals while working
• Flexible schedule

Experience

• Professional cooking: 3 years (Preferred)
• Cooking: 3 years (Preferred)
• Leadership: 1 year (Preferred)

Requirements

• Guest service mentality; has a genuine desire to serve the customer.
• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement.
• Has an outgoing personality, with excellent interpersonal and people skills.
• Strong work ethic.
• Must have integrity, honesty and accountability.
• Food Handler Certification required
• TABC Seller/Server Certification required

Essential Duties & Responsibilities

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Wingstop standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.
• Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.
• Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.
• Enforce the Wingstop uniform and jewelry policy.
• Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
• Cash is controlled and maintained, any voids or refunds are accounted for
• Daily and weekly cleaning task are being met
• Orders quote times are being met and adjusted for peak business hours
• Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager
• Kitchen is well maned and organized for each position during peak periods
• Represent the Wingstop brand

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.