Shift Leader

Workstream; Racine (WI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Employee meals discount

Free uniforms

Paid training

Tips

Instant pay

Advancement opportunities

Job summary

Roaring Fork Restaurant Group is hiring a shift leader in Racine, WI to guide a dynamic team on daily service, training, and quality guest experiences.

Join a fun, fast-paced environment offering growth opportunities, flexible scheduling, and a culture built on respect and excellence. You’ll lead during shifts, ensure food safety, and deliver outstanding customer service.

Qualifications

• Experience leading a restaurant shift or team.
• Ability to train and develop team members.
• Commitment to food safety standards.

Responsibilities

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Skills

Leadership

Team training

Customer service

Food safety

Job description

Immediate Opening for a Highly Skilled, Motivated Shift Leader!

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!

Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.

What We Offer:

• Employee Discounts on delicious meals
• Free Uniforms to keep you looking sharp
• Paid Training, Coaching, and Mentorship
• Tips and other pay supplements
• Instant and Next Day Pay Available
• Major Advancement Opportunities within a dynamic company

Key Responsibilities:

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Our Commitment to You:

• Creating an exceptional experience for both guests and team members
• Building a culture of respect, accountability, and excellence
• Empowering you to deliver outstanding service and grow your career

Location: Racine 0283 Durand Ave, Racine, WI 53406, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.