Shift Leader

Jersey-Mike; Naples (FL); On-site; USD 21,000 - 26,000; Full time

Job summary

Jersey Mike's Subs in Florida is seeking a Shift Leader to help deliver exceptional service and high-quality subs in a fast-paced environment. You will train and coach team members, ensure food safety, and uphold Jersey Mike's standards in every shift.

Join a team that values energy, reliability, and growth as you lead a small crew, manage opening/closing tasks, and contribute to local marketing initiatives while providing an outstanding customer experience.

Qualifications

• High school diploma or equivalent required.
• 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• ServSafe Certification - Food Handler required.

Responsibilities

• Coach staff to deliver amazing customer service.
• Produce high quality food.
• Deliver the Jersey Mike's experience.
• Cash handling and POS accuracy.
• Lead by example and develop others for career growth.
• Open/close procedures and maintain cleanliness.

Skills

Customer service

Team leadership

Cash handling

Food safety knowledge

Education

High school diploma or equivalent

ServSafe Certification - Food Handler

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mikes "A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

Shift Leader Responsibilities

1. 1. Coaching the staff to deliver amazing customer service;
2. 2. Producing high quality food;
3. 3. Delivering the Jersey Mike's experience;
4. 4. Cash handling;
5. 5. Following the Learning Management System Training Program;
6. 6. Developing others for career growth;
7. 7. Enforcing policies and procedures;
8. 8. Participating in local and national marketing initiatives;
9. 9. Building sales;
10. 10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. 11. Being certified in all four positions of the restaurant;
12. 12. Effective communication;
13. 13. Having a sense of urgency;

Shift Leader Expectations

1. 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
2. 2. Work 38-40 hours per week;
3. 3. Have the ability to get to and from work;
4. 4. Communicate with the GM/AGM/DM of any issues they are having;
5. 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Create food consistent with Jersey Mikes high quality standards

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing

Qualifications for the job:

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

This website is not operated by Jersey Mikes Franchise Systems. Jersey Mikes restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed