Shift Leader

31050 Jersey Mike's Grand Blanc; Grand Blanc (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Jersey Mike's Grand Blanc is seeking a Shift Leader who will be responsible for coaching staff, maintaining high-quality food standards, and delivering exceptional customer service. The ideal candidate should have a high school degree, preferably possess one year of quick-service restaurant experience, and be able to manage a team in a fast-paced environment. Reliability and effective communication are essential. This position allows for personal and professional growth in a dynamic atmosphere.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high-quality food.
• Cash handling.
• Maintaining cleanliness and proper sanitation practices.

Skills

Customer service

Team leadership

Food quality adherence

Effective communication

Multitasking ability

Education

High school degree or equivalent

Tools

Slicer

Learning Management System

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

Shift Leader Responsibilities

1. Coaching the staff to deliver amazing customer service
2. Producing high quality food
3. Delivering the Jersey Mike’s experience
4. Cash handling
5. Following the Learning Management System Training Program
6. Developing others for career growth
7. Enforcing policies and procedures
8. Participating in local and national marketing initiatives
9. Building sales
10. Maintaining the cleanliness and proper sanitation practices in the establishment
11. Being certified in all four positions of the restaurant
12. Effective communication
13. Having a sense of urgency

Shift Leader Expectations

1. Move or transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor’s note with a time frame for the restriction on your ability
2. Work 38-40 hours per week
3. Have the ability to get to and from work
4. Communicate with the GM/AGM/DM of any issues they are having
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily

Additional Responsibilities

• Create food consistent with Jersey Mikes high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

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