Shift Leader

Burger King - FRIES; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Shift Leader to ensure efficient daily operations and excellent customer service. This role involves managing staff, overseeing kitchen orders, and ensuring a positive dining experience. With a focus on growth and flexibility, this position offers competitive compensation and opportunities for advancement. Join a team that values dedication, teamwork, and a culture of service, where you can thrive in a supportive environment. If you're ready to step up and lead, this is the perfect opportunity for you.

Benefits

Complimentary meals while on duty

4 weeks of paid training

Instant Pay Card / Earned Wage Access

Opportunities for advancement

Qualifications

• Minimum of 6 months of team member experience in the QSR industry.
• Good understanding of restaurant operations and customer service.

Responsibilities

• Manage daily activities and ensure smooth operations.
• Supervise staff performance and manage payroll.

Skills

Team Management

Customer Service

Communication

Math Skills

Education

High School Diploma or GED

Tools

Restaurant Management Software (POS)

Job description

All the Ways BK Rules; Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in.

Compensation and Benefits :

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Complimentary meals while on duty – Taste is King!
• 4 weeks of paid training – we aim to set you up for success.
• Instant Pay Card / Earned Wage Access
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of our craft.

Job Summary :

As a Shift Leader, you will play a crucial role in ensuring all daily activities run smoothly and efficiently. Your primary responsibilities include ordering kitchen utensils and equipment based on needs, managing contracts and payroll, and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.

Requirements :

• Minimum of 6 months of team member experience, currently, in the QSR industry is required.
• High school diploma or GED, preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with restaurant management software (POS), preferred
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.

We are an Equal Opportunity Employer.

This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Burger King Corporate.