Shift Leader

Pizza Hut; City of Syracuse (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental & Vision

Job summary

Pizza Hut in Syracuse, NY invites experienced hospitality professionals to join our management team. You will help lead daily operations, ensure guest satisfaction, and uphold our standards for quality food and service.

As a manager, you will balance labor, cash handling, and safety while coaching a team in a fast-paced environment. We offer competitive benefits, growth opportunities, and a culture built on Humble, Hungry, and People Smart.

Qualifications

• 1+ years of restaurant experience.

Responsibilities

• Control day-to-day operations in a team environment.
• Follow cash control procedures.
• Manage labor.
• Ensure food quality and 100% customer satisfaction.

Skills

Restaurant experience

Job description

Job OverviewAs a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort- and long-term disabilityDental, Vision, and Life Insurance$0 copay for counseling services w/ insurance plan401(k) retirement plan/ Profit SharingMeal discountsPaid VacationService recognition awardsRequirements and Qualifications1 or more years of restaurant experienceAlways ensure 100% customer satisfactionControl day-to-day operations in a team environmentFollow cash control/security proceduresManage laborEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment