Shift Lead & Store Operations Manager

SmartRecruiters, Inc.; Greenville (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Domino's Pizza is seeking an Assistant Manager to oversee store operations and lead a shift team in a fast-paced environment. You will supervise staff, ensure customer satisfaction, handle cash and inventory control, and uphold brand standards.

The role emphasizes leadership, reliability, and strong multitasking abilities. You will manage duties from order taking to delivery, maintain cleanliness, and ensure accurate food preparation and service in line with recipes and portion sizes.

Qualifications

• Ability to oversee all shift operations.
• Strong customer service and communication skills.
• Willingness to work flexible hours.

Responsibilities

• Perform all the duties of the Customer Services Representatives and Delivery Drivers.
• Manage anywhere from 3 to 30 employees during your scheduled shift.
• Responsible for all store operations.
• Greeting customers and taking orders with a smile.
• Operating the cash register and collecting payment from customers.
• Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
• Delivering product by vehicle from the store to the customer in a safe and courteous manner.
• Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
• Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards.

Skills

Judgment

Math skills

Multi-tasking

Tools

Cash register

Job description

Domino's Pizza is seeking an Assistant Manager to oversee store operations and lead a shift team in a fast-paced environment. You will supervise staff, ensure customer satisfaction, handle cash and inventory control, and uphold brand standards.

The role emphasizes leadership, reliability, and strong multitasking abilities. You will manage duties from order taking to delivery, maintain cleanliness, and ensure accurate food preparation and service in line with recipes and portion sizes.