Shift Lead: Restaurant Ops & Team Growth

Taco-Bell; Gaylord (MI); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Team Lyders is seeking a Shift Leader to support daily restaurant operations and help train and develop team members. You will uphold brand standards and foster a positive work environment while leading by example during shifts.

The role offers growth potential within the company, with responsibilities spanning guest service, inventory management, and daily banking tasks as part of maintaining smooth restaurant operations.

Qualifications

• 1+ years of experience in a restaurant leadership or training role.
• Strong communication and leadership skills.
• Ability to problem-solve and make decisions in a fast-paced environment.
• Must be 18 years or older.
• Ability to pass a background screening and MVR check.
• Willingness to work weekends, evenings, and extended shifts when necessary.

Responsabilités

• Supervise and support team members during shifts.
• Assist with training and development of new and existing team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Deliver a Consistent Customer Experience.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Assist with administrative duties, including back-office organization.
• Audit CORE performance and provide coaching for improvement.
• Manage equipment maintenance and safety standards.
• Perform and oversee cash handling and daily banking tasks.

Connaissances

Leadership

Communication

Problem-solving

Decision-making

Description du poste

Team Lyders is seeking a Shift Leader to support daily restaurant operations and help train and develop team members. You will uphold brand standards and foster a positive work environment while leading by example during shifts.

The role offers growth potential within the company, with responsibilities spanning guest service, inventory management, and daily banking tasks as part of maintaining smooth restaurant operations.