Shift Lead — Lead a Fast-Paced Food Service Team

Pandainn; Jessup (MD); On-site; USD 25,485 - 29,618; Full time

Benefits offered by this job

Free meals while working at Panda

Medical, Vision, Dental, Voluntary SHD

Health Care and Dependent Care FSA

401K with company match

Vacation, sick leave, bereavement/fun

Leave Share Program for eligible assoc

Associate discounts for many brands

Referral bonus for eligible associates

Opportunity to give back to your 社区

Hands-on paid training to prepare you

Opportunities for growth into 管理职位

Pre-Tax Dependent Care Flexible 取消

Job summary

Panda Restaurant Group, Inc. in Jessup, MD, is seeking a Shift Lead who will support management in creating food with passion, service with heart, and ambiance with pride. You’ll play a central role in a fast-paced, growth-oriented environment and help lead the team through each shift.

You’ll gain hands-on experience cooking Panda favorites, manage store operations, and foster a vibrant, welcoming environment for guests. The role emphasizes teamwork, guest satisfaction, and ongoing development.

Qualifications

• Some high school
• Prefer some Operations experience Food Safety
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests.
• Gain valuable skills managing store operations and leading the team during the shift.
• Gain hands on experience in cooking and preparing Panda favorites for our guests.

Education

Some high school

Job description

Panda Restaurant Group, Inc. in Jessup, MD, is seeking a Shift Lead who will support management in creating food with passion, service with heart, and ambiance with pride. You’ll play a central role in a fast-paced, growth-oriented environment and help lead the team through each shift.

You’ll gain hands-on experience cooking Panda favorites, manage store operations, and foster a vibrant, welcoming environment for guests. The role emphasizes teamwork, guest satisfaction, and ongoing development.