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Benefits offered by this job
Health Insurance
401K/Roth Retirement Plans
Paid Personal Days
Complimentary Meals
Voluntary Employer Sponsored Fun Outings
Job summary
A leading restaurant franchise is seeking a Shift Lead in Layton, Utah, to oversee daily operations, manage crew assignments, and maintain customer relations. Candidates should possess strong leadership skills, 1-2 years of experience in food service, and a high school diploma. Responsibilities include financial management and crew training, alongside shift supervision. The role offers competitive pay and benefits, including health insurance, retirement plans, and opportunities for advancement.
Qualifications
Minimum age: 18 years old.
1-2 years previous leadership experience.
1-2 years experience in food service.
Responsibilities
Financial and inventory management.
Crew assignment, training and motivation.
Customer relationship management.
Full accountability for shift operations.
Skills
People & Leadership Skills
Energy & Stamina
Ability To Work At A Fast Pace
Good Communication
Caring About Your Teammates
Education
High school diploma
Some post high school education
Tools
ServeSafe Certification
Job description
A leading restaurant franchise is seeking a Shift Lead in Layton, Utah, to oversee daily operations, manage crew assignments, and maintain customer relations. Candidates should possess strong leadership skills, 1-2 years of experience in food service, and a high school diploma. Responsibilities include financial management and crew training, alongside shift supervision. The role offers competitive pay and benefits, including health insurance, retirement plans, and opportunities for advancement.